Mushroom and Capsicum Curry
INGREDIENTS
2 medium size capsicum,
100gm mushroom,
3 medium size tomotoes,
1 tsp redchillipowder,1/4 tsp turmeric powder
1tsp coriander powder,
1/2 tsp garam masala powder,
1 tsp gingergarlic paste,
1 big onion,2 tsp oil.
METHOD
1.First chop onions,tomatoes,capsicum .
2.Cut mushroomsin to medium size pieces(not too small).
3.Heat oil in a pan, add onions to it.
4.Fry the onions till they are golden brown.
5.To this add gingergarlic paste and tormeric powder.
6.Fry it for a minute and add redchilli powder.fry it for a minute(take care that redchilli powder do not burn).
7.Now add capsicum and allow it to fry for 3 mins and add tomatoes.allow them to cook gor 5 min.
8.Now add a little water if required and add salt,corriander powder and garam masala powder.
9.Mix ii and add mushrooms to it.
10.Cook it till capsicum and mushrooms become soft and tender.
11.Finally decorate it with corriander leaves.
12.It will be great if you serve it with rice.
