INGREDIENTS
Cooked rice -- 1 cup
Egg -- 1
Butter --- 1 tab sp
Olive oil -- 1 tea sp
Garlic --- 3 cloves chopped
Onion -- 1 small chopped
Button mushrooms --- 8 cut in to 4 pieces
Sweet corn kernls -- 1 tab sp
Fresh green peas -- 1/2 tab sp
Spinach -- 1 cup roughly chopped
Salt --- 1tea sp
Black pepper powder -- 1 te asp
Fresh cream --- 1 tab sp (optional)
Parmesan cheese -- 1 tab sp grated
Spring onion grean part -- 1 tab sp for garnishing.
METHOD
1. Heat butter and oil in a pan add chopped garlic, onion fry for 2 minutes.
2. Add mushrooms let then sweat, then add corn kernels,green peas,chopped spinac,salt,cover and cook in alow heat for 5 minutes.
3.After 5 minutes give anice stir then add cooked rice, pepper powder mix well to combine every thing.
4.Add cream give a good stir and transfer the mixture in to a Microwave baking dish.
5. In the meanwhile preheat the oven at 180 degree C.
6. sprinkle parmesan cheese on top of the rice and break the egg over it,sprinkle choped spring onion green part.
If you want to use 2 or more eggs then break the eggs one by one over the rice and let them settle a little distance from each other.
7.Place the dish in the pre heated oven and set the heat at microwave medium and cook it for 5 minutes or till the eggs set.
Serve hot or you can cook it in a microwave safe lunch box,can reheat at lunch time and enjoy this