Vegetable Mushroom
INGREDIENTS
One LB fresh mushroom
1 medium capsicum
1 medium onion
1 medium tomato
1 green chilli in small pieces
1 tsp oil
2 tsp red chill powder
2 tsp dry coriander powder
1 tsp cumin-mustard seeds
1/2 tsp Turmeric
Salt
METHOD
1.Wash mushroom neatly.
2.If mushroom is small keep them like that.other wise cut into two pieces.
3.Cut onions, capsicum, tomato in square pieces
4.Put oil in a pan.
5.Add cumin and mustard seeds
6.Add green chills, onions
7.Fry onions till golden brown
8.Add capsicum and cook till soft
9.Add tomato and cook little bit
10.Now add mushroom, put turmeric, red chill powder, coriander powder, salt
11.Mix it well.
