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INGREDIENTS
2 tbsp oil
50 g of chopped onion
50 g of chopped garlic
1 kg mushrooms
1 tsp ginger garlic paste
METHOD
1.Heat oil in Kadai and then add chopped garlic and onion.
2.Fry for a while. Then put 1 kg mushrooms in it. Stir it.
3.Then put ginger garlic paste and salt in it. It will leave water