Malai Mushroom Curry
INGREDIENTS
Button Mushrooms 1/2 lb
Onion 1 large
Tomatoes or tomato paste 1 large and 1/2 a tin if paste
Ginger 1/2 inch (grated)
Garlic 2 pods (cut finely)
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Dhaniya powder 1 tsp
Jeera powder 1/2 tsp
Amchur powder 1/2 tsp
Whole Milk 1 cup or Heavy cream 3 tbsp
Fresh coriander to garnish
METHOD
1.Chop the onions and tomatoes, cut the button mushrooms in halves.
2.Take 2 tbsp of oil in a pan and heat.
3.Add garlic to the oil, next add onions and ginger to it.
4.Fry till onions turn a light brown, next add tomatoes.
5.Fry for a while till tomatoes are slightly cooked.
6.Add the powders to it.
7.Fry again till they all get mixed well.
8.Add the mushrooms to it.
9.Cover and cook a while till mushrooms are half done.
10.Add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk.
11.Take the pan off the fire.
12.Garnish with chopped coriander.
13.Serve with hot phulas or rotis.
