Mushroom Pulav
INGREDIENTS
Mushrooms --- 1 pack (250 gms) wash and cut in to 4
Onion ---1 medium sliced very thinly
Green chilies ---3-4 slit(or according to your taste)
Ginger,garlic paste --- 1 tea sp
Mint and coriander leaves --- 1 tab sp choped
Curd --- 2 tab sp
Salt to taste
oil or ghee --- 1 tab sp
Bay leaf --- 1
cloves -- 4
Cinamon -- 1 inch stick
cardamom -- 3
Shahi jeera --- 1/2 tea sp
cumin seeds --- 1 tea sp
Basmati rice --- 2 cups
METHOD
1.Wash and soak basmati rice in 31/2 cup water for 10 --15 min.
2.Heat ghee or oil in a pan and add cloves, cinamon, cardamom,bay leaf, cumin, and shahi jeera and let them popup
3.Now add sliced onion, green chilies and stir till onion become soft then add mint and coriander leaves ginger garlic paste and mix well stir till onion become light brown, add mushrooms and close with a lid and let mushrooms cook in its own water(cook in alow flame )
4.When mushroom are half cooked add curd and mix well(here if you like can add 1/2 tea sp Garam masala powder ) then add rice with water add salt to taste mix well and cook till done.
5.Serve with any curry or even with raita
6.Here I served with Boondhi raita
