5 green chillies
cumin corainder powder – 1/4 tsp
clove-cinnamon powder – 1/4 tsp
1/2 cup ghee
2 cups basmati rice
METHOD
1.Heat oil/ghee in a deep sauce pan and fry onions and all the vegetables along with green chillies together till soft.
2.Boil the mushrooms separately and add to the above vegetables.
3.Stir in cumin-coriander pwd,clove-cinnamon pwd ,salt and fry for 5 minutes.
4.Add pre-cooked rice and stir slowly and carefully for 2minutes.
5.Sprinkle coconut milk and lemon juice at the end over it.
6.Garnish with chopped coriander leaves.