Mushroom chicken recepie
INGREDIENTS
10 oz. boneless and skinless chicken breast (cut into cubes)
8 oz. zucchini (cut into pieces)
4 oz. mushroom (cut into halves)
1 teaspoon corn starch (to marinate the chicken)
1 teaspoon Shaoxing wine
2 tablespoons oil
4 slices peeled ginger
SAUCE:
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
3 dashes white pepper powder
1/8 teaspoon sesame oil
Salt to taste
2 tablespoons water plus 1 teaspoon corn starch (to thicken the sauce)
METHOD
1.Marinate the chicken with wine and corn starch.
2.Set aside for 15 minutes.
3.Mix the sauce ingredients and set aside.
4.Heat up a wok and add oil
5.Add ginger and saute until aromatic.
6.Add chicken into the wok and stir until the chicken is half-cooked.
7.Add mushrooms and zucchini into the wok and continue to stir-fry.
8.Add the sauce into the wok and do a few quick stirs until the sauce nicely coat the chicken, mushrooms, and zucchini.
9.Cook for 1 minute or until the chicken is cooked.
10.Dish out and serve immediately.
