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Beech mushrooms with dashi



Beech mushrooms with dashi

Beech mushrooms with dashi

INGREDIENTS

Beech mushrooms with dashi
2 oz. white beech mushrooms
2 oz. brown beech mushrooms
1/3 cup dashi

Beech mushrooms with dashi
1 tablespoon low-sodium soy sauce
1 teaspoon butter
1 teaspoon mirin
1/2 tablespoon sake

METHOD

Beech mushrooms with dashi
1.Heat up a saute pan and add the butter.
2.Saute the mushrooms lightly before adding the dashi stock.
3.Add soy sauce, sake and mirin and simmer the mushrooms until they are cooked.
4.Dish out and serve immediately.







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Beech mushrooms with dashi
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