Mushroom Curry
INGREDIENTS
•Mushrooms - 250 gms
•Onions - 3 nos.
•Green chillies - 3 nos.
•Red chilli powder - 1 tsp
•Turmeric powder - 1/4 tsp
•Salt to taste
•Oil for frying
•Fresh corriander leaves for garnishing
Ingredients for Masala paste:
•Cumin - 1 tsp
•Poppy seeds - 1 tsp
•Corriander seeds - 1 tsp
•Whole cloves - 5
•Cardamom pod - 1
•Ginger - small piece or 1 tsp paste
•Garlic - 2 cloves or 1 tsp
METHOD
•Wash and cut mushrooms into small pieces or keep them whole if button mushrooms.
•Chop onions and green chillies into small pieces.
•Now in a pan add 3 spoons oil and preheat it.
•Add onions and chillies to the oil and fry till they get golden brown.
•Now add mushrooms, red chilli powder, turmeric powder and salt to taste and fry them for about 5 minutes.
•Add 1/4 cup of water to it and on medium heat let it cook for another 2 minutes.
•Grind the masalas mentioned above into fine paste and add it the curry and let it cook for another 5 minutes.
•Once oil starts oozing out, stop the stove.
•Add fresh chopped corriander leaves for garnishing and serve it hot.
