Mushroom Biryani
INGREDIENTS
2 cup Mushroom
2 Onions
4 Cups Basmati rice
1 Lemon
3/4 Cups Oil
2 tsp Soya sauce
7 Cloves garlic
4 Green chillies
2 tsp Chopped ginger
2 Cinnamons
2 Cardamoms
2 Cloves
2 Tomatoes
1 tsp chilli powder
Salt to taste
Coriander leaves few
METHOD
1. Soak rice for 1 hour.
2. Trim mushrooms into big pieces.
3. Cut onions, chillies and tomatoes.
4. Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.
5. In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.
6. Then add all other ingredients, mushrooms and stir well.
7. Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 mins
