Dry Mushroom dish
INGREDIENTS
Sliced Mushrooms - 1 pack
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Onion - 1 no
Coriander powder - 4 tsp
Masala powder - 4 tsp
Chilly powder - 2 tsp
Salt - 1 tsp
Bread crumbs - 2 tsp or as reqd
METHOD
1)Wash mushroom in warm water.
2)Heat oil in a pan.
3)Add ginger and garlic paste and stir, till brown.
4)Add chopped onions and stir, till onion is cooked.
5)Add coriander powder and
masala powder and stir, till the smell of masala powder comes out.
6)Add mushrooms and chilly powder.
7)Cover the pan with a lid and cook on a low fame, till mushroom is cooked.
8)Add salt and mix well.
9)Add little bread crumbs and stir
well, till all the fluid is absorbed by bread crumbs.
Serve hot.
