Chinese Noodle & Mushroom Soup
INGREDIENTS
2 1/2 tablespoons vegetable oil
5 cups sliced mushrooms
2 1/2 teaspoons garlic, minced
10 cups vegetable stock
5 cups fresh chow mein noodles or 5 packet ramen noodles
5 tablespoons sherry wine or rice wine
2 1/2 tablespoons lemon juice or rice vinegar
2 1/2 teaspoons sesame oil
2 1/2 dashes hot pepper sauce
1 1/4 cups scallions, chopped
METHOD
1.In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
2.Add stock and 2 cups water; bring to boil.
3.Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.
4.Stir in scallions.
