Mushroom Thoran
INGREDIENTS
1.Mushrooms (any variety) – 1 lb/16 oz (Button or Sliced)
2.Diced Onions – 1 medium
3.Slit Green Chillies/Crushed Dry Red Chillies – 4
4.Sliced Shallots (Kunjulli/Pearl Onions) – 6 small (optional)
5.Crushed Garlic – 4 small pods
6.Curry Leaves – A sprig
7.Garam Masala Powder – 1/2 to 1 tsp
8.Red Chilly Powder – 1/2 tsp
9.Black Pepper Powder – 1/2 tsp
10.Turmeric Powder – 1 tsp
11.Grated Coconut – 1 Cup
12.Grated Cumin (Jeera) – 1/2 tsp
13.Salt – to taste
14.Oil – 2 tbsp
15.Mustard Seeds – 1/2 tsp
METHOD
1.Clean the mushrooms well by washing it in water. Gently, squeeze out as much water as possible from the mushrooms and drain it onto paper towels. Then dice it into small pieces.
2.Marinate the mushrooms with 1/2 tsp turmeric and some salt. Keep it aside for around 15 minutes.
3.Meanwhile, mix together coconut, 1/4 tsp turmeric powder, 1/2 tsp cumin and salt with your hands or you can coarsely grind everything together. Keep the coconut mixture aside.
4.Heat 2 tbsp oil in a non stick pan and splutter mustard seeds.
5.Saute onions, green chillies and curry leaves till the onions become translucent.
6.Add the sliced shallots and crushed garlic pods and saute for a few more minutes.
7.Reduce heat and add 1/4 tsp turmeric powder, 1/2 tsp red chilly powder, 1/2 tsp pepper powder and 1/2 to 1 tsp garam masala powder. Saute for a minute or two.
8.Add the marinated mushroom pieces and saute on medium-high heat for 2-3 minutes.
9.Cover the pan and cook the mushrooms on medium-low heat, stirring occasionally. Do not add water while cooking.
10.After 8-10 minutes, the mushrooms would have let out water. Remove the lid and stir fry for another 5-8 minutes so that the water evaporates and the mushrooms are cooked. Add extra salt only if required.
11.Next add the coconut mixture and combine everything together. Stir fry for a few more minutes until the thoran is almost dry and remove from stove top.
12.Serve this tasty Mushroom Thoran with Rice.
