Mushroom Curry Recipe
INGREDIENTS
• 1 cup Mushroom, diced
• ¼ tsp Cumin Seeds
• ¼ tsp Mustard Seeds
• 2 tbsp Oil
• Salt to taste
FOR MASALA
• 6 Mint Leaves
• 2 tbsp Coriander Leaves, chopped
• 1 Onion, chopped
• 1 Tomato, chopped
• 3 Green Chilies
• 5 Cashew nuts
METHOD
• For the masala, add chopped onions, tomatoes, mint leaves, coriander leaves, green chilies, cashewnuts and little water in a mixer and blend to make a fine paste.
• Once blended, keep the masala aside.
• Heat oil in a pan and add the mushrooms. Sauté till they become tender.
• Remove from the heat and keep aside the cooked mushrooms.
• In a separate pan, heat oil and add cumin and mustard seeds. When the seeds crackle, add the masala paste. Sauté till the oil separates from the masala.
• Now, add the cooked mushrooms and salt.
• Cover the pan and cook it over low heat for some time.
• Serve hot and spicy mushroom curry with rotis.
